VDS

Print traceability on the box and trace producers by scanning QR CODE with cellphones.

Small packages selling in the supermarket are printed on not only Traceability bar but also farmers’ names and photos.

Advantages of generating “Production Traceability” certificate

1. Confirmation on an agricultural product’s place of production and origin.

2. In case of any severe food safety accident, the open information mechanism offers the fastest way to trace the cause of
problem.

3. In response to consumers’ fear toward diseased pork, pesticides and illegal food additives, farmers wish to inform
consumers about their freshly produced pesticide-free pork and vegetables without illegal food additives!

VDS is dedicated to generating certification of production

To embrace the coming of “Production Traceability” certification era of agricultural production and marketing.
VDS is dedicated to generating the production traceability certification on vegetable planting.
All types of vegetables are planted in accordance with the authorized planting methods that are stated in the production
traceability certified booklet, ranging from farm management, fertilizing, pest control to inspection on pesticide residues etc.
are required to follow the standard operating procedure.

The ultimate goal of VDS is produce premium quality vegetables with the certification of “Identity Document”.
After production traceability certification system has been introduced, safe, secure and nutritious agricultural products can be
provided to consumers. In the future, more diversified organisms, community empowerment and sustainable development of
rural villages will be incorporated into information of production and marketing certification.
This will be of enormous benefits to many sides are worth to be encouraged and promoted.

Provide consumers safe agricultural products and take care of the health of our nations

In order to compete with other advanced countries in the world, the product traceability certification is evidence for national
accreditation, a guarantee of quality, proof of legal presence and a way for consumers to easily trace the product’s origin.
Thus, VDS is putting incessant efforts to pave the way for the certified vegetables to enter the global market in the future.

VDS’s thoroughly traceability management practices in the employee restaurant

In the restaurant, the staff can always see food traceability table every day, including ingredients, seasoning and dishwashing
liquid which are clearly listed provenances and certification. The staff can eat safe and understand the importance of
traceability management. Mr. Weng-Hsing Wang wins the “ Traceable Product Seller” by thorough traceability management.